Press Clippings
dans lA presse
The New York Times: The Pour: 20 Under $20: Beckoning Bottles in the Dead of Winter by Eric Asimov. January 13th, 2022.
Rebecca Gibb MW reviews for Vinous.com
M6 - Zone Interdite - Vallée de la Loire: ces Français qui ont choisi la vie de château - Diffusion 11/07/2018
September 2017. Le Point, Edition Spécial Vins.
March 2016. Les Grappes & Le Parisien: 2 Adresses à Brunch et Pique-Niques Gourmands dans les Vignes.
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The Wine Cellar by Dave DeSimone, The Pittsburgh Tribune-Review, February 10th 2015
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Australian celebrity chef, Luke Nguyen from SBS and the Cooking Channel, cooks his way across France in September 2014 in his new series FRANCE. During his journey he paid a visit to the château to cook with Sébastian in the wine cellar for a true taste of the Loire Valley.
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100 vins de Loire qui bousculent les codes, La Revue du Vin de France, February 2014
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Drink Section by restaurant and wine critic Craig LaBan in the Philadelphia Enquirer, Pennsylvania Oct 13, 2013
2013 Guide to Exceptional Travel Experiences, Beyond Baguettes in France by Lindsey Tramuta, AFAR Magazine, August/September 2013
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USA TODAY The Best Guided Wine Tours in the Loire Valley by Mary Winston Nicklin, August 2013
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Hugh Johnson's Pocket Wine Book 2011
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Open House at Château du Petit Thouars, by Lindsey Tramuta of the Lost in Cheeseland blog, March 21st 2013
Travel Section, Letter From Paris: Chateau du Petit Thouars, by Beth Arnold, The Huffington Post, August 25th, 2010
High Resolution images for press purposes
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