Château du Petit Thouars - Vins de Chinon, Loire Valley wines. Wine tastings, tours, and picnics at our family vineyard
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Press Clippings
dans lA presse


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The New York Times: The Pour: 20 Under $20: Beckoning Bottles in the Dead of Winter by Eric Asimov. January 13th, 2022.

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Rebecca Gibb MW reviews for Vinous.com

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M6 - Zone Interdite - Vallée de la Loire: ces Français qui ont choisi la vie de château - Diffusion 11/07/2018

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September 2017. Le Point, Edition Spécial Vins.

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March 2016. Les Grappes & Le Parisien: 2 Adresses à Brunch et Pique-Niques Gourmands dans les Vignes.

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The Wine Cellar by Dave DeSimone, The Pittsburgh Tribune-Review, February 10th 2015

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Australian celebrity chef, Luke Nguyen from SBS and the Cooking Channel, cooks his way across France in September 2014 in his new series FRANCE.  During his journey he paid a visit to the château to cook with Sébastian in the wine cellar for a true taste of the Loire Valley.

Suzanne Griffin, discovered the love for French wines when she moved to France more than ten years ago. Have a listen as she reviews our Chenin Blanc as a “fantastic wine” for the summer. 


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100 vins de Loire qui bousculent les codes, La Revue du Vin de France, February 2014
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PictureDrink Section by restaurant and wine critic Craig LaBan in the Philadelphia Enquirer, Pennsylvania Oct 13, 2013






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2013 Guide to Exceptional Travel Experiences, Beyond Baguettes in France by Lindsey Tramuta, AFAR Magazine, August/September 2013
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USA TODAY The Best Guided Wine Tours in the Loire Valley by Mary Winston Nicklin, August 2013
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Hugh Johnson's Pocket Wine Book 2011

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Open House at Château du Petit Thouars, by Lindsey Tramuta of the Lost in Cheeseland blog, March 21st 2013

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Travel Section, Letter From Paris: Chateau du Petit Thouars, by Beth Arnold, The Huffington Post, August 25th, 2010

High Resolution images for press purposes

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Images ©Wine Republik and ©Sarah Gardan
Château du Petit Thouars © 2022

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